The restaurant is warm and inviting, a dazzling fusion of luxurious textiles, wood and glass. But the kitchen occupies centre stage, its open-plan layout creating a remarkable cooking theatre within which Le Soleil’s chefs can demonstrate their mastery of the culinary arts.
Each plate is freshly prepared to exacting standards with the emphasis on quality and innovation. Food is simple and honest, yet bold and exciting; the menu is an open invitation for diners to savour a fabulous new taste experience with every visit.
